⅓ cup Kikkoman® Panko Bread Crumbs 1 egg, beaten 2 tablespoons Kikkoman® Soy Sauce 1 pound lean ground beef ¼ cup crushed pineapple, drained (optional) Vegetable cooking spray ¼ cup Kikkoman® Teriyaki Takumi, Original
Combine panko, egg and soy sauce in large bowl; let stand 5 minutes.
Add ground beef and pineapple; mix until thoroughly combined. Shape into small meatballs, 1 inch in diameter. Arrange meatballs, 1 inch apart, on foil-lined shallow baking pan, lightly sprayed with cooking spray.
Bake in 375º F oven 12 to 15 minutes, or until meatballs are cooked through.
Immediately transfer meatballs into large bowl and pour in teriyaki sauce. Toss well to coat all pieces evenly with sauce.