Home Cooks > Recipes > Honey Thyme Grilled Pork and Peaches

  • Share/Bookmark

Honey Thyme Grilled Pork and Peaches

Pork pairs beautifully with sweeter flavors, like juicy summer peaches, particularly when the pork chops and peaches are both grilled to perfection. A sweet and savory marinade sets the pork up for success, and an easy homemade marinade does double duty as a quick glaze for the peaches! Serve with salad greens and vinaigrette, a pasta salad, or a side of fragrant rice for a refreshing family dinner this summer, ready in no time.


Yield: Serves 6
Prep Time: 10 minutes
Inactive Time: 2-4 hours
Cook Time: 19 minutes
Total Time: 2 hours 29 minutes

6 bone-in pork chops
6 peaches, halved and pit removed

For sauce/marinade
½ cup Kikkoman® Soy Sauce
¼ cup honey
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 teaspoons fresh thyme, chopped


  1. Whisk together ingredients for marinade in a small bowl. Reserve ¼ cup for brushing on the peaches.
  2. Place pork chops in a large shallow dish and pour the other ¾ marinade on top. Cover and refrigerate 2-4 hours.
  3. Heat gas grill to 450ºF over direct heat. Remove pork chops from marinade and discard marinade. Sear pork chops for 3 minutes on each side. Lower heat to 350ºF and continue to grill for 6-7 minutes depending on how thick your pork chops are. Place on a serving tray and rest while cooking peaches.
  4. Brush the cut side of peaches with reserved marinade and place on the hot grill. Cook for 5-6 minutes. Serve grilled peaches alongside pork chops.


Subscribe to our bi-monthly eNewsletter

Sign Up Now

Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Side Dishes
Videos & Cooking Demos
Make This Now

©2021 KIKKOMAN SALES USA, INC. All Rights Reserved

Privacy Do Not Sell My Personal Information AdChoices Sitemap