1 can (14 oz.) vegetable broth 1-1/4 pounds fresh asparagus, trimmed and cut into 1-inch lengths 1/2 cup chopped onion 3/4 teaspoon celery salt 1/4 teaspoon black pepper 1-1/4 cups Pearl Green Tea Organic Soymilk 1 tablespoon butter or trans fat-free butter-like spread
Bring broth to boil in medium-size saucepan. Add asparagus, onion, celery salt and pepper. Reduce heat; cover and simmer, 20 minutes, or until asparagus is very tender.
Stir in soymilk and butter until butter melts. Remove from heat; cool 10 minutes.
Process half of asparagus mixture in covered blender container until smooth. Return to saucepan. Repeat with remaining mixture.
Cook, stirring occasionally, over medium heat until heated through.