3-1/2 pounds pork spareribs Garlic salt 1 can (8 oz.) DOLE Crushed Pineapple 3/4 cup Kikkoman Sweet & Sour Sauce 1/4 cup brown sugar, packed 1 tablespoon tomato ketchup 2 bags Success White or Brown Rice 1 tablespoon Kikkoman Soy Sauce 3 tablespoons butter or margarine 3 tablespoons minced green onions and tops
Cut ribs into 2-rib pieces; sprinkle both sides with garlic salt. Place ribs in large,shallow foil-lined pan, meaty side down. Bake in 450ºF oven 30 minutes.
Meanwhile, drain pineapple; reserve 1/4 cup juice. Combine reserved juice with sweet & sour sauce, pineapple, brown sugar and ketchup; set aside.
Remove ribs from oven; drain off fat.
Spoon about 1/4 of pineapple mixture over ribs; turn ribs over and spoon remaining 3/4 of mixture evenly on top of ribs. Reduce oven temperature to 350º F and bake ribs 45 minutes.
Cover ribs loosely with foil; bake 10 minutes longer, or until ribs are tender.
Meanwhile, prepare rice according to package directions, adding soy sauce to boiling water; drain. Toss rice with butter and green onions in bowl until butter is melted and rice is evenly coated. Serve with ribs.