Skip to main content

Roasted Garlic Teriyaki Cornish Hens

Image for Roasted Garlic Teriyaki Cornish Hens
plate

Yield

Yield: 4 servings

kikkoman products used:

ingredients

2 fresh or thawed Rock Cornish hens, quartered
1/2 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

directions

  1. Rinse hen quarters under cold running water; pat dry with paper towels.
  2. Pour roasted garlic teriyaki sauce over quarters in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 8 hours or overnight, turning bag over occasionally.
  3. Arrange hens, skin side down, in single layer in baking pan. Cover and bake in 350ºF. oven 25 minutes. Uncover; turn pieces over and bake 25 minutes longer, or until no longer pink next to bone.
  4. If desired, serve pan juices and hens over rice.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Check out the current coupons for your favorite Kikkoman products.

View Coupons

ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED

ENTER TO WIN!

Click to scroll back to the top