- Season salmon with dry seasonings and teriyaki, then put in air fryer on 400°F for 15 minutes or in oven on 375°F for 20 minutes.
- Cook rice according to packaging instructions.
- Prep avocado and toppings of your choice while salmon and rice are cooking
- Plate as desired, and top with spicy mayo and takumi.
Recipe created in partnership with Kym Jackson at @kymmybaby/@therealkym.