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Salmon Teriyaki Bowl​

Image for Salmon Teriyaki Bowl​
plate

Yield

2

prep

Prep Time

10 minutes

cook

Cook Time

20 minutes

clock

Total Time

30 minutes

kikkoman products used:

ingredients

2 salmon fillets
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
½ tablespoon brown sugar
2 tablespoons Kikkoman® Teriyaki Marinade & Sauce
1 cup rice

For Serving
½ Avocado
Pickled red onion
Jalapeño
Green onion
Kikkoman® Sriracha Mayo
Kikkoman® Takumi Teriyaki, Original

directions

  1. Season salmon with dry seasonings and teriyaki, then put in air fryer on 400°F for 15 minutes or in oven on 375°F for 20 minutes.
  2. Cook rice according to packaging instructions.
  3. Prep avocado and toppings of your choice while salmon and rice are cooking​
  4. Plate as desired, and top with spicy mayo and takumi.

Recipe created in partnership with Kym Jackson at @kymmybaby/@therealkym.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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