- Arrange peppers, skin side up, in single layer on rack of broiler pan. Broil 6 to 8 minutes, or until skin is blackened. Turn peppers over; cook 5 minutes longer. Remove from broiler; let stand on rack 5 minutes.
- Meanwhile, whisk together less sodium soy sauce, vinegar, oil, oregano and garlic in medium bowl.
- Remove skin from peppers. Add peppers to vinegar mixture, stirring to coat well. Marinate 10 minutes, stirring occasionally.
- To serve, arrange peppers on serving plate; sprinkle cheese over peppers.
Savory Roasted Peppers
ingredients
2 large red bell peppers, seeded and cut into eighths
1 large yellow bell pepper, seeded and cut into eighths
3 tablespoons Kikkoman Less Sodium Soy Sauce
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon finely chopped fresh oregano leaves
1 large clove garlic, pressed
1/4 cup crumbled feta cheese
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
