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Shrimp with Shanghai Sweet & Sour Dipping Sauce

Image for Shrimp with Shanghai Sweet & Sour Dipping Sauce
plate

Yield

Yield: 6 appetizer servings

kikkoman products used:

ingredients

1/2 cup Kikkoman Sweet & Sour Sauce
2 tablespoons light corn syrup
1 pound shelled, cooked medium-size shrimp, chilled

directions

  1. Combine sweet & sour sauce, corn syrup and 1 tablespoon water in small saucepan. Cook and stir over medium-high heat until mixture begins to simmer. Remove from heat and cool to room temperature.
  2. Spoon into serving bowl; serve with shrimp.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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