- Combine sweet & sour sauce, corn syrup and 1 tablespoon water in small saucepan. Cook and stir over medium-high heat until mixture begins to simmer. Remove from heat and cool to room temperature.
- Spoon into serving bowl; serve with shrimp.
Shrimp with Shanghai Sweet & Sour Dipping Sauce
ingredients
1/2 cup Kikkoman Sweet & Sour Sauce
2 tablespoons light corn syrup
1 pound shelled, cooked medium-size shrimp, chilled
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itās made. We make ours from just four simple ingredientsāwater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processāmuch like making wine or beerāthat has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
