- Combine sweet & sour sauce, corn syrup and 1 tablespoon water in small saucepan. Cook and stir over medium-high heat until mixture begins to simmer. Remove from heat and cool to room temperature.
- Spoon into serving bowl; serve with shrimp.
1/2 cup Kikkoman Sweet & Sour Sauce
2 tablespoons light corn syrup
1 pound shelled, cooked medium-size shrimp, chilled
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE