- Slice the tomatoes into bite-sized pieces or cut them into wedges Plate the sliced tomatoes.
- Put all the ingredients in a blender and blend until smooth.
- Transfer to a dressing bottle or container.
- When the dressing is ready, pour it over the sliced tomatoes and serve.
Sliced Tomato with Veggie Sesame Dressing
Yield
8
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
ingredients
1 large tomatoes
1 ⅔ ounce JFC White Sesame Seed
1 Onion
3.5 ounce Carrot
1 clove_Garlic
12 fl ounce Salad oil or grape seed oil
1 ⅔ ounce Sugar
8 ½ tablespoons of Kikkoman® Soy Sauce
6 ½ tablespoons of Kikkoman® Rice Vinegar
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
