Season the chuck roast with black pepper and garlic powder. Add oil to a large skillet and then brown the chuck roast on all sides. Place meat in the slow cooker and add the Soy Sauce, water, carrots, onion, potatoes and celery. Cover and cook on LOW for 8 to 10 hours.
Slow Cooker Pot Roast
ingredients
4 pounds chuck roast
1/2 tablespoon black pepper
1 tablespoon garlic powder
1/4 cup vegetable oil
1/2 cup Kikkoman Less Sodium Soy
1/2 cup water
3 carrots, chopped
1 small onion, chopped
3 potatoes, peeled and cubed
3 stalks celery, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
