- Cut beef into 1-1/2-inch chunks; brown on all sides in hot oil in Dutch oven or large pan.
- Drain peaches; reserve syrup. Add enough water to peach syrup to measure 1 cup; stir into pan with teriyaki sauce, red pepper and bay leaf. Cover pan; bring to boil. Reduce heat and simmer 1-1/2 hours.
- Stir in onion, cinnamon and garlic powder; simmer, covered, 20 minutes longer.
- Meanwhile, combine flour and 1/4 cup water; stir into beef mixture and cook until slightly thickened.
- Cut bananas into 1-inch chunks. Stir into beef mixture with peach slices; heat through. Serve immediately.
South American Stew
ingredients
1-1/2 pounds beef for stew
2 tablespoons vegetable oil
1 can (16 oz.) cling peach slices
1/3 cup Kikkoman Teriyaki Marinade & Sauce
1/8 teaspoon ground red pepper (cayenne)
1 bay leaf
1 large onion, chunked
1/4 teaspoon ground cinnamon
1/8 teaspoon garlic powder
2 tablespoons all-purpose flour
2 ripe bananas
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
