- Remove bone from each thigh, being careful to keep skin attached to meat. Cut each thigh into quarters; place in large plastic bag.
- Combine remaining ingredients, except skewers, and pour into bag over chicken. Press air out of bag and close top securely. Turn bag over several times to coat pieces. Let stand 30 minutes; turn bag over once.
- Thread 4 chicken pieces on each skewer; place on broiler rack.
- Broil 3 to 4 inches from heat source 6 to 8 minutes on each side, or until chicken is no longer pink in center. Total Carbohydrates Per Serving: 1 gram
Spicy Chicken Kabobs
ingredients
8 chicken thighs (about 2 lbs.)
1/3 cup Kikkoman Soy Sauce
3 tablespoons minced green onions
2 teaspoons sesame seed, toasted
2 teaspoons grated fresh ginger root
1/4 teaspoon ground red pepper (cayenne)
1 clove garlic, minced
Metal or bamboo skewers
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
