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Spicy Miso Chicken Sate with Peanut Dipping Sauce

Image for Spicy Miso Chicken Sate with Peanut Dipping Sauce
plate

Yield

Yield: 4 to 6 servings

kikkoman products used:

ingredients

2 Boneless skinless chicken breasts
5 Tablespoons honey
1/4 Cup plus 2 Tablespoons Kikkoman Teriyaki Takumi Collection,
Spicy Miso Sauce
1/4 Cup smooth peanut butter
2 Tablespoons lime juice

directions

  1. Soak bamboo skewers in water for at least 15 minutes.
  2. Slice chicken into 1/2-inch strips. Place in a bowl. Add 1/4 cup Kikkoman Teriyaki Takumi Sauce, 3 tablespoons honey, and 1 tablespoon lime juice. Stir together and marinate chicken 25 minutes.
  3. Mix peanut butter, 2 tablespoons honey, 2 tablespoons Kikkoman Teriyaki Takumi Sauce, and 1 tablespoon lime juice. Stir together until smooth and reserve.
  4. Weave bamboo skewers through chicken strips, keeping them as straight as possible. Discard marinade.
  5. Cook on a grill over medium heat, approximately 2 minutes per side. Serve hot with dipping sauce.

Recipe submitted by Mike B., runner up winner of the Kikkoman Teriyaki Takumi Challenge Recipe Contest.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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