- Preheat oven to 400ºF. Line a baking sheet with aluminum foil and mist with cooking spray. Spread carrots on baking sheet and drizzle with olive oil. Spread in a single layer. Roast for 20 minutes.
- While carrots roast, cook bacon in a frying pan. Cool and chop into small pieces. Set aside.
- Remove carrots from oven and brush with Takumi sauce. Return to oven for 10-15 minutes longer, until carrots are tender.
- Serve carrots hot topped with bacon and fresh thyme.
Spicy Teriyaki Glazed Carrots with Bacon
Yield
4
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
kikkoman products used:
ingredients
1-1 ½ pound thin carrots, peeled and tops trimmed
1 tablespoon olive oil
2 strips thick cut bacon
¼ cup Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso
1 tablespoon fresh thyme leaves
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
