- Combine spinach, spouts and mushrooms in large bowl.
- Blend vinegar, soy sauce, oil, sugar and ginger.
- Pour dressing over spinach mixture; toss well to coat vegetables. Serve immediately.
1/2 pound baby spinach leaves
6 ounces fresh bean spouts
4 ounces fresh mushrooms, sliced
1/4 cup Kikkoman Rice Vinegar
2 tablespoons Kikkoman Organic Soy Sauce
2 tablespoons safflower or canola oil
4 teaspoons sugar
1/2 teaspoon minced fresh ginger root
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE