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Sriracha Salt

Image for Sriracha Salt
plate

Yield

¼ cup of salt

prep

Prep Time

5 minutes

cook

Cook Time

45 minutes

kikkoman products used:

ingredients

¼ cup coarse sea salt
3 teaspoons Kikkoman® Sriracha Hot Chili Sauce

directions

  1. Preheat oven to 325°F.
  2. Prepare a baking sheet by lining it with parchment paper.
  3. While the oven is heating, stir together sea salt and sriracha sauce until they have been mixed thoroughly.
  4. Pour salt onto baking sheet in a single layer and place into the oven.
  5. As soon as the salt is in the oven, turn the oven off, but keep the door shut.
  6. As the oven cools, the salt will dry out. This can take 30-45 minutes.
  7. Remove from oven and allow to cool. Once cool, break salt apart either with your hands or with a mortar and pestle. Store as you would normal sea salt.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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