Yield
2
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
4 tbsp (or more as desired) Kikkoman® Teriyaki Takumi, Triple Ginger
10oz pork loin
1/2 tbsp potato starch
4-5 large bok choy
1 tbsp Kikkoman® Sesame Oil
Salt and pepper to taste
9 cups of water
1. In a medium pot, bring the water to a boil.
2. Cut bok choy in half lengthwise.
3. Cook bok choy for 1-2 minutes. Drain water and set it on the side.
4. Cut pork loin into fine strips.
5. Lightly season with salt and pepper.
6. Coat with potato starch.
7. Pork should be stir-fried in 1 tablespoon of oil over medium-high heat until browned. Add Takumi sauce and cook well.
8. Put bok choy and pork on the plate. Serve with rice.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
