Skip to main content

Sweet Heat Chicken Pizza

Image for Sweet Heat Chicken Pizza


Makes 3-4 servings


Prep Time

15 minutes


Cook Time

20 minutes

kikkoman products used:


1 tablespoon olive oil
2 tablespoons garlic, minced
1 teaspoon fresh ginger, grated
¼ cup Kikkoman® Soy Sauce
¼ cup Kikkoman® Kotteri Mirin
½ cup Kikkoman® Rice Vinegar
2 tablespoons brown sugar, packed
½ teaspoon Kikkoman® Sriracha Hot Chili Sauce (or more to taste)
2 chicken breasts, cooked and chopped (about 2 cups)
Premade pizza dough
1 ½ cups mozzarella cheese, shredded
½ tablespoon sesame seeds, toasted
4 green onions, thinly sliced
½ red bell pepper, thinly sliced


  1. Preheat oven to 450°F and line a baking sheet with foil.
  2. In a small saucepan, whisk together garlic, ginger, soy sauce, mirin, rice vinegar, brown sugar and sriracha over medium high heat. Once the mixture comes to a boil, lower the heat to medium low and allow to simmer for 15 minutes.
  3. Once the sauce has simmered for 15 minutes, turn off the heat and add the cooked, chopped chicken breast to the pan and stir well to coat. Set aside
  4. Roll out the pizza dough and place it onto the greased baking sheet.
  5. Spread the sauce and chicken mixture over the dough and top with mozzarella cheese. Distribute the peppers evenly over the cheese
  6. Bake for 15-20 minutes or until the bottom is browned and all the cheese is melted and has bubbled.
  7. Remove from the oven and sprinkle with green onion and sesame seeds.

Recipe adapted from Foodie Misadventures


Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.


Coupon Corner

Print Coupon
Click to scroll back to the top