- Mix together teriyaki sauce, ketchup, honey and garlic salt.
- Arrange ribs, in single layer, on large sheet of heavy-duty foil; brush both sides with about 1/3 of sauce mixture. Bring 2 long ends of foil up over ribs; fold down twice until fold rests on ribs. (Seam should be in center of package.) Fold ends down twice.
- Place on grill 5 to 6 inches from hot coals; cook 30 minutes on each side. Carefully remove ribs from foil; return to grill. Cook 15 minutes or until golden brown, turning and basting frequently with remaining sauce mixture.
Sweet-Sour Pork & Red Cabbage
ingredients
1/3 cup Kikkoman Teriyaki Marinade & Sauce
3 tablespoons tomato ketchup
3 tablespoons honey
1/4 teaspoon garlic salt
4 pounds lean pork spareribs, cut into 4-rib sections
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
