- Cook noodles according to package directions and set aside.
- Heat a large pan or wok over medium heat and add oil. Once hot, add minced garlic and dried chili, cooking for a few minutes until fragrant. Add baby kale and cook until slightly wilted.
- Next add Kikkoman® Gluten-Free Soy Sauce and coconut sugar and stir with a spatula to combine. Add cooked noodles and toss to coat, seasoning with salt and pepper to taste.
- Garnish with sliced green onion, and additional dried chili, if desired!
Sweet & Spicy Noodles
Yield
Serves 2
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
kikkoman products used:
ingredients
1-2 servings rice noodles, roughly 4 ounces (or gluten free noodles of choice)
2 tablespoons neutral oil
1 clove garlic, minced
1 small dried chili, seeds removed
1 handful baby kale (can substitute spinach or regular kale)
3 tablespoons Kikkoman® Gluten-Free Soy Sauce
2 teaspoon coconut sugar, maple syrup or sweetener of choice, or to taste
1 green onion, sliced
Salt and pepper to taste
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
