Heat oil in a heavy large ovenproof pot over medium heat. Add ribs and brown well, turning frequently, about 10 minutes. Add onion. Sweet Chili Sauce and garlic to the ribs, stir to coat. Cover pot and bake 350° for 1 hour.
1 tablespoon olive oil
4 pounds beef short ribs
1 large onion, quartered
1 bottle Kikkoman Gluten Free Sweet Chili Sauce
4 cloves garlic
Heat oil in a heavy large ovenproof pot over medium heat. Add ribs and brown well, turning frequently, about 10 minutes. Add onion. Sweet Chili Sauce and garlic to the ribs, stir to coat. Cover pot and bake 350° for 1 hour.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE