- Heat a medium skillet with a dash of oil.
- Add bell pepper and frozen vegetables.
- Season with garlic and onion powder.
- Stir to combine, then let veggies cook on medium till fork tender.
- In the meantime, cook ramen or rice noodles according to package directions.
- Once cooked, strain, rinse and add into the skillet with vegetables.
- Add stir-fry sauce, stirring quickly to combine as sauce begins to thicken and coat the noodles and vegetables.
- Plate, then serve with fresh cilantro.
Takeout-Style Noodles
Yield
1
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
kikkoman products used:
ingredients
Oil
1 red bell pepper, chopped
½ cup frozen vegetable medley
½ teaspoon garlic powder
½ teaspoon onion powder
1 single serve pack of ramen or rice noodles
½ cup Kikkoman® Stir-Fry Sauce
For Serving
Cilantro
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
