- Thread halved mushrooms onto 8-inch skewers. Place on a plate. Brush mushrooms with half of the Takumi sauce.
- Heat an outdoor grill or a grill pan to medium heat. Grease with cooking oil. Grill mushroom skewers for 3-4 minutes on each side. Brush with remaining Takumi sauce. Garnish with green onion. Serve hot.
Takumi Grilled Mushroom Skewers
Yield
4
Prep Time
5 minutes
Cook Time
8 minutes
Total Time
13 minutes
kikkoman products used:
ingredients
8 ounces white button mushrooms, halved lengthwise
½ cup Kikkoman® Teriyaki Takumi, Garlic & Green Onion
2 tablespoons minced green onion for serving
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
