- Cook spaghetti according to package directions, omitting salt; drain.
- Meanwhile, melt 1/4 cup butter in large saucepan over medium heat. Blend in flour; cook and stir 1 minute. Gradually stir in chicken broth until smooth. Cook, stirring constantly until mixture boils and thickens slightly. Stir in soymilk, ham, celery, onion, mustard and salt.
- Add spaghetti, stirring until evenly coated with sauce. Pour mixture into buttered 2-quart casserole or 13 x 9-inch baking dish.
- Bake in 350ºF. oven 15 minutes.
- Meanwhile, melt remaining 2 Tbsp. butter in small saucepan over medium heat; add bread crumbs. Cook and stir 2 minutes, or until lightly browned.
- Sprinkle bread crumbs evenly over spaghetti mixture. Return to oven and bake 5 minutes longer, or until bubbly.
Tasty Tetrazzini
ingredients
1/2 pound uncooked spaghetti
1/4 cup plus 2 tablespoons butter or trans fat-free
butter-like spread, divided
3 tablespoons all-purpose flour
1 can (14 oz.) chicken broth
1-2/3 cups Pearl Original Organic Soymilk
1/2 pound fully-cooked ham, diced (about 2 cups)
1/2 cup diced celery
1/2 cup diced onion
2 tablespoons Dijon-style mustard
3/4 teaspoon salt
1/2 cup dry bread crumbs
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
