- In a large mixing bowl, add ground chicken, diced green onions, teriyaki, garlic powder, pepper, bread crumbs and oil. Combine thoroughly and form 3 burger patties. Set in fridge for 15 minutes.
- In a large pan on medium high heat, add oil and place chicken patties in it. Cook for about 4 minutes on each side.
- Once patties are cooked, brush each side with the thickened teriyaki sauce.
- Assemble burger with julienned green onions and slaw mixture.
Teriyaki Burger
Yield
3
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
kikkoman products used:
ingredients
1 pound ground chicken
4 green onions (2 diced & 2 julienned)
3 tablespoons Kikkoman® Teriyaki Marinade & Sauce
1 tablespoon garlic powder
½ teaspoon pepper
1 cup Kikkoman® Panko Bread Crumbs
2 tablespoons oil
Burger buns
For Slaw
½ cabbage shredded
1 carrot shredded
1/3 cup mayo
2 tablespoons vinegar
½ teaspoon salt
1 teaspoon sugar
For Thickened Teriyaki Sauce
¼ cup Kikkoman® Teriyaki Marinade & Sauce
1 teaspoon cornstarch
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
