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Teriyaki Ginger Salmon

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ingredients

3/4 cup Kikkoman 50% Less Sodium Gluten-Free Teriyaki Marinade & Sauce
2 tablespoons brown sugar, packed
1 teaspoon grated fresh ginger root
4 6-ounce salmon fillets

directions

Combine all ingredients. Pour mixture over fish in a large, sealable bag. Marinate for 30 minutes, turning bag over once. Grill or bake until done.

 

*Will accommodate up to 4 fish steaks (halibut, mahi mahi, salmon, striped bass or tuna)

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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