Teriyaki Tini

Name: Teriyaki Tini
Prep time: 15 minutes
Total time: 15 minutes
Yield: 1
Cuisine: 30 Minutes or Less, Always Time for Teriyaki, Influencer
Ingredients: Ice; ¼ cup English cucumber; 1-2 tablespoons fresh ginger, peeled (two small pieces); ½ cup vodka of choice; 1½ teaspoons Kikkoman® Teriyaki Marinade & Sauce; 1½ teaspoons fresh pineapple juice; For Serving; English cucumber, thinly sliced

Yield

Prep Time

15 minutes

Total Time

15 minutes

kikkoman products used:

Teriyaki Marinade & Sauce

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ingredients

Ice
¼ cup English cucumber
1-2 tablespoons fresh ginger, peeled (two small pieces)
½ cup vodka of choice
1½ teaspoons Kikkoman® Teriyaki Marinade & Sauce
1½ teaspoons fresh pineapple juice

For Serving
English cucumber, thinly sliced

directions

Put ice in your martini glass to chill.
Add the diced English cucumber and freshly peeled ginger into a shaker. Muddle until the juices release and the contents are broken down.
Into your sharker, add ice followed by the vodka, teriyaki sauce and pineapple juice. Cover and shake well.
Pour into a chilled martini glass. Garnish with thinly sliced cucumber and enjoy!

Recipe created in partnership with Sarah Thomas-Drawbaugh at @healthyishfoods

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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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Teriyaki Tini

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