- Preheat oven to 350ºF and line a large baking sheet with parchment paper. Working in two batches, slice wonton wrappers in half diagonally and place on baking sheet.
- Stir together teriyaki sauce and oil. Lightly brush the tops of wonton chips with mixture and bake for 10-12 minutes. Cool wonton chips on baking sheet for 5 minutes before transferring to a serving plate. Repeat with remaining wonton chips.
- Serve wonton chips with peanut sauce for dipping.
Teriyaki Wonton Chips with Peanut Sauce
Yield
Serves: 4
Prep Time
5 minutes
Cook Time
12 minutes
Total Time
17 minutes
kikkoman products used:
ingredients
6 ounces wonton wrappers
2 teaspoons Kikkoman® Teriyaki Marinade & Sauce
2 tablespoons vegetable oil
½ cup Kikkoman® Thai Style Peanut Sauce, for serving
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
