Measure tomato, onion, green pepper, cilantro, garlic, teriyaki sauce, oil, lime juice and pepper in blender container; whirl on medium speed 30 seconds. Place turkey cutlets in large plastic bag; pour in marinade. Press air out of bag; close top securely. Refrigerate 4 hours, turning bag over occasionally. Remove cutlets from marinade; place on grill 4 inches from hot coals. Cook about 5 minutes on each side, or until turkey is tender. (To broil: Place turkey cutlets on rack of broiler pan. Broil 4 to 5 inches from heat 7 to 8 minutes on each side, or until turkey is tender.)
*Or use a 2-1/2 to 3-pound turkey half breast, skinned, boned and cut lengthwise into 4 or 5 equal pieces.
