- Separate leaves from lettuce heads; wash and pat dry. Arrange leaves on serving platter.
- Cook turkey with celery, onion, soy sauce and cornstarch in hot wok or skillet over medium-high heat about 5 minutes. Stir in cilantro and mint. Remove turkey mixture to serving bowl.
- To serve, spread small amount of hoisin sauce in center of lettuce leaf; add desired amount of turkey mixture in lettuce and wrap to enclose.
Thai-Style Lettuce Wraps
ingredients
2 heads Boston, Bibb, butter or iceberg lettuce
3/4 pound ground turkey or chicken
1/2 cup diced celery
1/4 cup finely chopped onion
1-1/2 tablespoons Kikkoman Soy Sauce
1 teaspoon cornstarch
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
Kikkoman Hoisin Sauce
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
