- Marinate fish in 1/2 cup sauce in large plastic food storage bag 30 minutes* in refrigerator, turning bag over once.
- Grill or broil fish 3 inches from heat source 4 minutes on each side, or until fish flakes easily with fork; brush immediately with remaining 2 Tbsp. sauce. *If using Spicy Miso, marinate fish 45 minutes.
The Skipper's Halibut
Yield
Yield: 4 servings
kikkoman products used:
ingredients
4 (6 oz. each) halibut fish steaks, 1 inch thick
1/2 cup plus 2 tablespoons Kikkoman Teriyaki Takumi
Collection, Original or Spicy Miso* Sauce, divided
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
