- Melt butter in large saucepan. Stir in onion and cook until translucent.
- Add rice; cook about 1 minute to toast, stirring constantly.
- Stir in chicken broth; cover and bring to boil. Reduce heat and simmer 11 minutes, or until rice is tender, yet firm, stirring occasionally.
- Add tomato, milk, basil and soy sauce. Cook, stirring, to heat through. (Mixture should be creamy.)
Tomato Risotto in Creamy Nut Butter Sauce with Scallions
ingredients
2 tablespoons butter or margarine
1/2 cup chopped onion
1/2 cup arborio rice
1-1/2 cups chicken broth
1/2 cup chopped, seeded tomato
2 tablespoons whole milk
1/2 teaspoon dried basil leaves, crumbled
1/2 teaspoon Kikkoman Soy Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
