- Sauté curry powder in hot oil in large skillet over medium heat 1 minute. Add milk and 3/4 cup water; bring to boil.
- Meanwhile, blend flour and 1/2 cup water until smooth; gradually stir in curry mixture. Return to boil and cook, stirring, 1 minute, until thickened. Stir in next 5 ingredients. Pour into 2-quart casserole dish.
- Bake in 350°F. oven 25 minutes, or until rice is tender. Just before serving, sprinkle with almonds.
Turkey Curry Rice Casserole
ingredients
1-1/2 teaspoons curry powder
1 tablespoon vegetable oil
1 cup low-fat milk
3 tablespoons all-purpose flour
2 tablespoons Kikkoman Less Sodium Soy Sauce
2 cups cubed cooked turkey
1 cup instant white rice
1 cup frozen mixed vegetables
1/2 cup chopped onion
2 tablespoons sliced almonds, toasted (optional)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
