Place roast in large plastic bag. Combine soy sauce, bread crumbs,
garlic and rosemary into a thick paste. Rub the paste all over the
roast. Press the air out of the bag, tie top securely. Refrigerate at least
4 hours or longer. Remove meat from bag. Place meat in a roasting
pan, cover with foil and bake in 375° oven for 40 minutes per pound
or until the internal temperature reaches 175°. Bake uncovered for at
least 10 minutes to form a crisp crust.