Place roast in large plastic bag. Combine soy sauce, bread crumbs,
garlic and rosemary into a thick paste. Rub the paste all over the
roast. Press the air out of the bag, tie top securely. Refrigerate at least
4 hours or longer. Remove meat from bag. Place meat in a roasting
pan, cover with foil and bake in 375° oven for 40 minutes per pound
or until the internal temperature reaches 175°. Bake uncovered for at
least 10 minutes to form a crisp crust.
Umami-Crusted Pork Roast
Yield
Makes 15 servings
kikkoman products used:
ingredients
1 4- to 6-pound roast pork shoulder
1 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
3/4 cup chopped fresh rosemary
2/3 cup Kikkoman Soy Sauce
1/4 cup crushed garlic
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
