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Vanilla Cornbread

Image for Vanilla Cornbread
plate

Yield

Makes 9 servings

kikkoman products used:

ingredients

1-1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1-1/4 cups Pearl Creamy Vanilla Organic Soymilk
1/4 cup butter or trans fat-free butter-like spread, melted
2 eggs, beaten
2 teaspoons vanilla extract

directions

  1. Sift together flour, cornmeal, sugar, baking powder and salt into large mixing bowl.
  2. Blend soymilk, butter, eggs and vanilla; pour all at once into flour mixture, stirring until just blended. Turn into greased 8-inch square baking pan.
  3. Bake in preheated 400°F. oven 20 minutes, or until toothpick inserted in center comes clean.
  4. Serve warm or at room temperature.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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