- Pour caramel sauce from package mix into 4 individual custard cups.
- Prepare flan according to package directions, substituting soymilk for milk.
- Pour mixture evenly into prepared cups over caramel sauce.
- Cover and refrigerate 1 hour, or until firm.
1 package (3 oz.) flan pudding & custard mix
2 cups Pearl Creamy Vanilla Organic Soymilk
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE