- Pour ½ cup of katsu sauce over tofu in a small bowl and set aside.
- Heat sesame oil over medium heat in a large sauté pan. Add vegetables and sauté 10 minutes.
- In the meantime, cook noodles according to package directions. Add tofu and sauce to pan with veggies and sauté for 5 minutes longer. Drain noodles and immediately add to sauté pan with remaining sauce. Use tongs to toss and coat noodles with sauce.
- Transfer to a serving bowl and top with cilantro.
Vegetarian Katsu Noodles
Yield
Serves 2
Prep Time
10 minutes
Cook Time
18 minutes
Total Time
28 minutes
kikkoman products used:
ingredients
½ cup + 3 tablespoons Kikkoman® Katsu Sauce, divided
1 cup firm tofu, cubed
1 tablespoon Kikkoman® Sesame Oil
1 cup mushrooms, sliced
1 cup pea pods
½ cup red bell pepper, julienned
½ cup baby corn, chopped
4 ounces dried chow mein noodles
⅓ cup cilantro, chopped, for garnish
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
