- Combine butter, flour and onion salt.
- Stir in eggs; beat well. Stir in soymilk, corn, thyme and pepper.
- Pour into greased 1-1/2-quart baking dish.
- Bake at 350ºF. 45 minutes, or until knife inserted in center comes out clean.
White Corn Pudding
ingredients
3 tablespoons butter or trans fat-free butter-like spread, softened
2 tablespoons all-purpose flour
1 teaspoon onion salt
3 eggs, beaten
1-3/4 cups Pearl Original Organic Soymilk
2 cups frozen white corn
1/8 teaspoon dried thyme leaves, crumbled
1/8 teaspoon pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
