Yakiniku Dog

Yield

Prep Time

20 minutes

Cook Time

5 minutes

Total Time

25 minutes

kikkoman products used:

Soy Sauce (Non-GMO) Rice Vinegar Sesame Oil (Non-GMO) Wasabi Sauce

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ingredients

Dressing:
6 tablespoons Kikkoman® Soy Sauce
6 tablespoons Kikkoman® Rice Vinegar
3 tablespoons Kikkoman® Sesame Oil
3 tablespoons honey

Slaw:
1 cup matchstick size pieces jicama
1 cup matchstick size pieces carrot
1 cup shredded purple cabbage
¼ cup pickled red ginger
8 large hot dogs
8 brioche buns

Toppings:
Kikkoman® Wasabi Sauce, orange tobiko, microgreens and thinly sliced nori

directions

Whisk together all slaw dressing ingredients in a small bowl; set aside ⅓ cup. Place all slaw vegetables in a medium bowl and toss with remaining dressing.
Place hot dogs on a grill over medium heat. Cook for 2 minutes or until nicely grill marked. Transfer to a piece of foil and pour reserved dressing over the top. Cook for a few minutes more to glaze hot dogs with dressing, turning several times.
Place buns on grill cut side down and grill briefly to toast.
Place hot dogs in buns. Drain liquid from slaw and place equal amounts on top of hot dogs. Drizzle with Kikkoman® Wasabi Sauce and top with desired amount of tobiko. Sprinkle with microgreens and nori.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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Yakiniku Dog

ingredients

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