- Chop peppers and onion into approximately 2 inch squares. Slice zucchini.
- To assemble kabobs, slide on vegetables, dispersing evenly among the 8 skewers (twist the skewers while carefully adding the snap peas to avoid breaking them).
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and garlic.
- Brush sauce mixture over vegetables and let rest in the fridge for 10-15 minutes.
- Preheat oven or grill to 400F.
- Place kabobs directly onto grill or rest on baking sheet and place in oven.
- Cook for 15-20 minutes, turning halfway through.
Zesty Summer Kabobs
Yield
Makes 4 servings
Prep Time
15 minutes
Cook Time
20 minutes
kikkoman products used:
ingredients
1 red bell pepper
1 green bell pepper
½ white or red onion
1 zucchini
1 cup snap peas
8 bamboo skewers
2 tablespoons Kikkoman® Soy Sauce
1 ½ tablespoons Kikkoman® Oyster Sauce
1 tablespoon Kikkoman® Sesame Oil
1 clove of garlic, minced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
