Back-To-School Recipes <\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n
<\/div>\n\n\n\n\n\nFour family-friendly one-bowl meals you can make in minutes, even on a busy school night. <\/h2>\n\n\n\n
As lazy summer evenings give way to busy school nights; family meals can be a challenge\u2014and bowls can be the answer. They\u2019re a great way to repurpose leftover ingredients like cooked chicken or rice, and they\u2019re easy to customize so everyone at the table gets just what they want\u2014and has fun eating it, too. <\/p>\n\n\n\n
These four bowls have one thing in common: Kikkoman sauces take care of the flavor-factor, so you can load them up with a rainbow of healthy ingredients the whole family will enjoy.<\/p>\n\n\n\n
To save even more time, double or triple any of these recipes, and pack the leftovers in containers for next-day lunches at school or work. <\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
\n \n \n <\/div>\n\n \n \n Chicken Burrito Bowls\u202f<\/h2>\n
The main event of these burritos-in-a-bowl is a quick-fix chicken recipe that tastes like the grilled chicken at your favorite taco truck. It\u2019s as easy as cutting boneless chicken thighs into bite-sized chunks, tossing them in Kikkoman\u00ae Soy Sauce, spices, and herbs, and searing in a hot skillet. No marinating needed! For an extra shortcut, use frozen white or brown rice, heated as directed on the package. Serve warm flour tortillas on the side for the full burrito experience.<\/p>\n
View Recipe <\/a><\/h3>\n\n <\/div>\n <\/div>\n \n \n ![\"Bottle\"](\"https:\/\/kikkomanusa.com\/homecooks\/wp-content\/uploads\/2023\/08\/Chicken-Burrito-Bowls-IMG-1.jpg\")
\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n \n \n <\/div>\n\n \n \n Crunchy Chicken Salad\u202f<\/h2>\n
Our creamy peanut dressing, made with peanut butter, Kikkoman\u00ae Less Sodium Soy Sauce, Rice Vinegar, and Sesame Oil, seasoned with fresh ginger and sweetened with agave nectar is great on everything. Whip up a batch to use on salads and noodles any time. Here, we combine it with cabbage<\/span> and carrots<\/span>, crispy Asian <\/span>noodles,<\/span> and shredded chicken (use leftover rotisserie chicken to save time), to make a <\/span>colorful <\/span>salad that really packs a crunch.<\/span><\/p>\nView Recipe\u00a0<\/a><\/h3>\n <\/p>\n\n <\/div>\n <\/div>\n \n
\n ![\"Bottle\"](\"https:\/\/kikkomanusa.com\/homecooks\/wp-content\/uploads\/2023\/08\/Asian-Crunch-Salad-IMG-9-min-scaled.jpg\")
\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n \n \n <\/div>\n\n \n \n Vegetarian Katsu Noodles\u202f<\/h2>\n
The Kikkoman\u00ae Katsu Sauce is the secret to these satisfying noodles. Traditionally used as the sauce for tonkastsu (Japanese-style breaded pork cutlets), it\u2019s a sweet-savory blend of Kikkoman\u00ae Soy Sauce, onion, applesauce, tomato paste and carrot\u2014and it\u2019s a fantastic way to add flavor and meaty umami to noodles and tofu! If you\u2019re not feeling meatless, you can swap out the tofu with shrimp, chicken, beef, or pork, saut\u00e9ed as directed until cooked through. <\/p>\n
View Recipe<\/a><\/h3>\n\n <\/div>\n <\/div>\n \n
<\/div>\n\n\n\n
Four family-friendly one-bowl meals you can make in minutes, even on a busy school night. <\/h2>\n\n\n\n
As lazy summer evenings give way to busy school nights; family meals can be a challenge\u2014and bowls can be the answer. They\u2019re a great way to repurpose leftover ingredients like cooked chicken or rice, and they\u2019re easy to customize so everyone at the table gets just what they want\u2014and has fun eating it, too. <\/p>\n\n\n\n
These four bowls have one thing in common: Kikkoman sauces take care of the flavor-factor, so you can load them up with a rainbow of healthy ingredients the whole family will enjoy.<\/p>\n\n\n\n
To save even more time, double or triple any of these recipes, and pack the leftovers in containers for next-day lunches at school or work. <\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
Chicken Burrito Bowls\u202f<\/h2>\n
The main event of these burritos-in-a-bowl is a quick-fix chicken recipe that tastes like the grilled chicken at your favorite taco truck. It\u2019s as easy as cutting boneless chicken thighs into bite-sized chunks, tossing them in Kikkoman\u00ae Soy Sauce, spices, and herbs, and searing in a hot skillet. No marinating needed! For an extra shortcut, use frozen white or brown rice, heated as directed on the package. Serve warm flour tortillas on the side for the full burrito experience.<\/p>\n
View Recipe <\/a><\/h3>\n\n <\/div>\n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n \n \n <\/div>\n\n \n \n Crunchy Chicken Salad\u202f<\/h2>\n
Our creamy peanut dressing, made with peanut butter, Kikkoman\u00ae Less Sodium Soy Sauce, Rice Vinegar, and Sesame Oil, seasoned with fresh ginger and sweetened with agave nectar is great on everything. Whip up a batch to use on salads and noodles any time. Here, we combine it with cabbage<\/span> and carrots<\/span>, crispy Asian <\/span>noodles,<\/span> and shredded chicken (use leftover rotisserie chicken to save time), to make a <\/span>colorful <\/span>salad that really packs a crunch.<\/span><\/p>\nView Recipe\u00a0<\/a><\/h3>\n <\/p>\n\n <\/div>\n <\/div>\n \n
\n \n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n \n \n <\/div>\n\n \n \n Vegetarian Katsu Noodles\u202f<\/h2>\n
The Kikkoman\u00ae Katsu Sauce is the secret to these satisfying noodles. Traditionally used as the sauce for tonkastsu (Japanese-style breaded pork cutlets), it\u2019s a sweet-savory blend of Kikkoman\u00ae Soy Sauce, onion, applesauce, tomato paste and carrot\u2014and it\u2019s a fantastic way to add flavor and meaty umami to noodles and tofu! If you\u2019re not feeling meatless, you can swap out the tofu with shrimp, chicken, beef, or pork, saut\u00e9ed as directed until cooked through. <\/p>\n
View Recipe<\/a><\/h3>\n\n <\/div>\n <\/div>\n \n
\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\nCrunchy Chicken Salad\u202f<\/h2>\n
Our creamy peanut dressing, made with peanut butter, Kikkoman\u00ae Less Sodium Soy Sauce, Rice Vinegar, and Sesame Oil, seasoned with fresh ginger and sweetened with agave nectar is great on everything. Whip up a batch to use on salads and noodles any time. Here, we combine it with cabbage<\/span> and carrots<\/span>, crispy Asian <\/span>noodles,<\/span> and shredded chicken (use leftover rotisserie chicken to save time), to make a <\/span>colorful <\/span>salad that really packs a crunch.<\/span><\/p>\n <\/p>\n\n <\/div>\n <\/div>\n \n The Kikkoman\u00ae Katsu Sauce is the secret to these satisfying noodles. Traditionally used as the sauce for tonkastsu (Japanese-style breaded pork cutlets), it\u2019s a sweet-savory blend of Kikkoman\u00ae Soy Sauce, onion, applesauce, tomato paste and carrot\u2014and it\u2019s a fantastic way to add flavor and meaty umami to noodles and tofu! If you\u2019re not feeling meatless, you can swap out the tofu with shrimp, chicken, beef, or pork, saut\u00e9ed as directed until cooked through. <\/p>\nView Recipe\u00a0<\/a><\/h3>\n
\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\nVegetarian Katsu Noodles\u202f<\/h2>\n
View Recipe<\/a><\/h3>\n\n <\/div>\n <\/div>\n \n
![\"Bottle\"](\"https:\/\/kikkomanusa.com\/homecooks\/wp-content\/uploads\/2023\/08\/katsunoodles.10-scaled.jpg\")
\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n![\"Bottle\"](\"https:\/\/kikkomanusa.com\/homecooks\/wp-content\/uploads\/2023\/08\/TakumiRice.6-scaled.jpg\")
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