Cut avocados in half and remove the pits. Scoop out avocado and place in a medium bowl, mash with a fork until there are small lumps. Fold in onion, jalapeño, lime juice and garlic. Line a baking pan with parchment paper. Spoon avocado mixture onto the pan and spread in an even layer. Cover with another layer of parchment on top. Freeze until solid (6-8 hours). Remove frozen mixture, uncover and cut into small cubes. Dip each cube in cornstarch, eggs, then panko. Repeat dipping in egg and panko again. Place coated cubes back onto the baking pan; and refreeze until firm (20-30 minutes). Heat oil to 330°F. Fry in batches, turning to brown evenly (2-3 minutes total). Drain on paper towels.
Deep Fried Guacamole
ingredients
2 cups Kikkoman Gluten-Free Panko
1/4 cup red onion, minced
1/2 cup corn starch
2 tablespoons lime juice
1 tablespoon garlic
2 large eggs, beaten
2 avocados
1 pickled jalapeño, minced
Vegetable oil for deep frying
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
