Kikkoman Foodservice Products & Recipes

Innovative Flavor Trusted by Chefs & Loved by Guests

Bring bold, authentic, and effortless global flavor to your menu with Kikkoman products.

Discover Recipes

A plate of sliced cooked chicken garnished with fresh cilantro and covered in brown sauce, served on a decorative blue and white dish.

68+

Years of business in the USA

5000+

Commercial kitchens using Kikkoman products

300+

Years of tradition behind our Soy Sauce

A plate of pasta with meat sauce next to a large container of Kikkoman soy sauce and a fork on a gray surface.

Your Partner in Taste, Quality & Innovation

Chefs, commercial kitchens, and foodservice operators count on us for ingredients that perform under pressure. Whether you’re cooking for 50 or 5,000 people, Kikkoman foodservice solutions and products deliver:

Versatility across all cuisines and menus
Organic, less-sodium, and vegan options
Bulk sizes to meet your needs
Foodservice flavor innovation & inspiration from leading chefs

Two large plastic jugs of Kikkoman soy sauce, one regular and one less sodium, each with handle and screw cap, placed side by side.

Soy Sauces

Two large plastic bottles of Kikkoman Teriyaki sauce, one labeled “The Original Teriyaki Marinade & Sauce” and the other “Teriyaki Baste & Glaze with Honey & Pineapple.”.

Teriyaki Sauces

Two large plastic jugs of Kikkoman sauces: one labeled "Stir-Fry Sauce" in front, and the other "Sriracha Chili Sauce" partially visible in the background.

Sauces & Bases

Three large Kikkoman bags: Japanese style unseasoned bread crumbs (Panko) in blue, seasoned bread crumbs in red, and tempura batter mix in green, each weighing 25 lbs.

Panko & Breadings

Gluten Free

Soy Milk

Three Kikkoman condiment packets: duck sauce (orange packet), ponzu citrus sauce (yellow packet), and traditionally brewed soy sauce (red packet).

To Go Packets

Foodservice Solutions & Inspiration

Hungry for New Ideas?

Get trend insights, and real-world inspiration from the chefs who know flavor best. Explore chef-crafted recipes, menu development for restaurants, and real-world flavor stories across every foodservice industry, from K-12 to commercial kitchens.

Explore the Chef’s Corner

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Kikkoman Foodservice Resources

View All Resources

A chef in a white uniform and hat plates food in a professional kitchen, carefully arranging ingredients on several white dishes lined up on a counter.

The Next Generation of Campus Dining

From bold flavors to cultural menus, discover the trends shaping C&U foodservice.

A white plate of fried chicken pieces topped with avocado, radish, and chili sits beside tortillas, a bowl of dark sauce, and a large bottle of Kikkoman Sushi Sauce on a wooden board.

Foodservice Trends Forecast: 2026

Hear from cutting-edge chefs and operators on the foodservice trends they’re expecting to go big in the year ahead.

Diorama depicting people transporting and stacking sake barrels with a ramp against a wooden structure, dressed in traditional Japanese attire.

The Story of Soy Sauce

Discover the traditional brewing process behind Kikkoman soy sauce and the magic of umami flavors across a range of applications.

A blue plate with ceviche garnished with cilantro, sliced peppers, and citrus segments, next to a black napkin with a fork and knife on a gray stone surface.

Meet Our Culinary Innovators

Meet Kikkoman’s Kitchen Cabinet, a group of partner chefs who collaborate on foodservice recipe development, industry outreach, trend forecasting, and more.

Frequently Asked Questions

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Does Kikkoman make gluten-free products? Are your Gluten-Free Products certified?

Yes. Kikkoman offers a variety of Gluten-Free products, including soy sauces, panko, noodle kits, hoisin and other sauces. To see our complete family of Gluten-Free products, please click here. These products are certified as gluten-free (less than 10ppm) by the Gluten Free Certification Organization (GFCO). To find stores that carry these items, please try our Product Locator.

Are any Kikkoman products non-GMO or less sodium?

Select Kikkoman products are kosher certified, gluten-free, non-GMO, and less-sodium. Explore all products for a range of health-conscious options.

What can I do with Kikkoman soy sauce?

Kikkoman Soy Sauce is a versatile base for foodservice kitchens. Use it to deepen flavor in stir-fries, marinades, salad dressings, soups, glazes, rice bowls, and more. It enhances umami in both global and American-style menus.

What’s the difference between your sauces?

Each Kikkoman sauce is crafted for limitless culinary possibilities. Our traditionally brewed Soy Sauce delivers balanced umami, while our Teriyaki, Thai-Style Chili, and Labor-Saving Sauces offer ready-to-use convenience and consistent flavor across high-volume operations. Explore our Foodservice Product Catalog for detailed applications and flavor profiles.

How long will Kikkoman sauces keep after opening?

For the best quality, we recommend using the sauces within one month of opening.

Where can I find some inspiration for my menu?

Discover trend-forward ideas and recipes created for foodservice professionals in our recipe hub. Explore recipes perfect for school menus, restaurants, and campus dining programs, all developed by chefs using Kikkoman products to save labor and drive menu appeal.

Reliable Flavor Solutions for Chefs & Operators

Kikkoman’s story began in the mid-1600s along the Edo river in Japan. Nearly three centuries later, Kikkoman is the world’s leading soy sauce brand.

From soy sauce to teriyaki & beyond, Kikkoman foodservice solutions help you build better menus with consistent performance, clean ingredients & versatile applications.

More about Kikkoman USA