THE FLAVOR SOURCE FOR FOODSERVICE
FOODSERVICE PRODUCTS: BIG FLAVOR, LESS LABOR
Sauces, seasonings, bases, breadings and coatings to add flavor and crave-appeal all across your menu.
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Temomi Ramen Shrimp Scampi
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SERVES: 1
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READY IN: 50 minutes
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Ponzu Citrus Seasoned Dressing & Sauce
Soy Sauce 101
Even chefs who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
Read MoreFAT-WASHING KIKKOMAN SAUCES
Learn the art of fat-washing, a cutting-edge technique borrowed from mixology, from Kikkoman Executive Chef Andrew Hunter.
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Inspiring the Next Generation of Chefs
Cristal Torres won a ten-day culinary apprenticeship in the Kikkoman Student Innovation Challenge. Check out highlights from her trip to Japan.
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