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Sauces, seasonings, bases, breadings and coatings to add flavor and crave-appeal all across your menu.
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Li’s Grilled Octopus with Cannellini Fabada and Yuzu-Piquillo Coulis
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Tamari Soy Sauce
Soy Sauce 101
Even chefs who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
Read MoreFAT-WASHING KIKKOMAN SAUCES
Learn the art of fat-washing, a cutting-edge technique borrowed from mixology, from Kikkoman Executive Chef Andrew Hunter.
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Kikkoman Breaks Ground on New Wisconsin Production Facility
We’re building a $560 million, state-of-the art plant that will produce soy sauce and soy sauce–related seasonings, including teriyaki sauce.
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