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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

Read the Story of Soy Sauce

Sriracha Sensations

If you love sriracha—and seriously, who doesn’t?—we’ve got some hot news for you. We’ve reintroduced our popular KikkomanĀ® Sriracha in a new, larger, 20-ounce squeeze bottle with an easy-pour spout!

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Brewed and Loved in the USA

These days, knowing where food products come from matters more than ever. And when it comes to soy sauce, we’ve got a great story to tell.

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