Features
Here you’ll find news, views and inspiration to celebrate everything Kikkoman.
Osaka office (early 20th century)
Japanese Soup Base Recipes
Elevate Your Cooking with Hon Tsuyu and Shiro Dashi
National Soy Sauce Day
In honor of National Soy Sauce Day on October 1, we’re taking a moment to highlight some of our all-time favorite recipes that feature the one and only Kikkoman® Soy Sauce!
Discover Kikkoman® Orange Sauce
The Secret to Perfect Orange Chicken, Sensational Stir-Fry, and a Whole Lot More.
Be Original with America’s Original Teriyaki
An all-purpose sauce and condiment that’s perfect for marinating, grilling, broiling, roasting, and turning leftovers into creative, craveable meals.
Eight Great Grilling Hacks from Our Favorite Chefs
Superstar chefs share their favorite quick tips and techniques for upping your home-grilling game.
FOUR CREATORS. EIGHT GREAT TAKUMI RECIPES!
Meet four of our most followed creator-partners, and discover their tasty takes on Teriyaki Takumi.
Sriracha Sensations
The ultimate sriracha—a perfect blend of spicy, sweet, tangy and umami, bursting with the flavors and aromas of fresh chilis and garlic
OUR PANKO IS PERFECT FOR AIR FRYING…AND SO MUCH MORE!
A simple secret to maximize the crunch-factor of air-fried foods? Kikkoman® Panko Bread Crumbs.
Boarders without Borders
We hit the slopes for Soy Sauce Nation’s 2023 Stir-Fry Invitational.
50 Years of Brewing
Celebrating 50 Year of Flavor and Love. Our 50th anniversary of brewing Soy Sauce in the USA
National Chicken Month
These great chicken recipes put big flavor on the table any night of the week.
Introducing Umami Joy Sauce
Our new soy sauce alternative. No soy, no wheat, all joy!
Back-To-School Recipes
Family-friendly one-bowl meals you can make in minutes, even on a school night.
Celebrating 50 Years of Brewing in the USA
Celebrating 50 Year of Flavor and Love. This year, June 9 was no ordinary day for us. It was Kikkoman Day in the State of Wisconsin!
The Kikkoman Love Unbottled Contest
Congratulations to our winners!
Our 50TH Anniversary Contest
Share your Kikko-love and you could win a trip to Japan!
Umami Cocktails
3 Umami Cocktails inspired by Kikkoman.
Five Favorite Soy Sauce Recipes
To celebrate National Sauce Month, we’re sharing five of our all-time most searched soy sauce recipes.
Soy Sauce Secrets
These flavor hacks will change the way you cook.
5 Game-Changing Grilling Hacks
These clever hacks will have you whipping up quick and easy steak kabobs, pineapple plank salmon, tropical chicken tacos, pineapple chicken bowls, and even crispy coconut shrimp right on your backyard barbecue!
9 Great Game Day Appetizers
9 great game day appetizers from Kikkoman.
5 Ways to Take the Work Out of Weeknight Dinners
Fall is a busy time. Here are five simple strategies to put a delicious dinner on the table, even on nights when it feels like there’s no time to cook.
8 Great Ways to Gluten-Free Up Your Cooking
Got 4 minutes? Check out these 8 surprising GF takes on Asian favorites.
Panko Goes Prime Time
Our new Panko commercial showcases all kinds of easy ways to add crunch and craveability to any meal.
Our Holiday Greatest Hits
Some of our most popular recipes to serve with love all through the holidays.
Brine and Dine
This holiday season, serve the juiciest turkey ever!
The Soy of Snowboarding
We hit the slopes for Soy Sauce Nation’s Stir-Fry Invitational.
Vintage Revival
We created our first TV ad way back in 1956. Here’s how we just reinvented it!
An Icon Turns 60
Celebrating our beloved dispenser.
NEW YEAR, FRESH START
Healthier 2024 New Year Recipes.
Stewardship & Sustainability
For more than three centuries, Kikkoman has crafted its soy sauce following a time-honored traditional brewing process.
12 Days of Umami
12 Umami Flavor Boosts for Your Holiday Cooking.
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
Read the Story of Soy Sauce
