Here you’ll find news, views and inspiration to celebrate everything Kikkoman.
A Fresh look and a spicy new Gochujang Spicy Miso flavor.
Celebrating 50 Year of Flavor and Love. Our 50th anniversary of brewing Soy Sauce in the USA
We hit the slopes for Soy Sauce Nation’s 2023 Stir-Fry Invitational.
These great chicken recipes put big flavor on the table any night of the week.
Introducing Umami Joy Sauce
Family-friendly one-bowl meals you can make in minutes, even on a school night.
Celebrating 50 Year of Flavor and Love. This year, June 9 was no ordinary day for us. It was Kikkoman Day in the State of Wisconsin!
Congratulations to our winners!
Share your Kikko-love and you could win a trip to Japan!
3 Umami Cocktails inspired by Kikkoman.
To celebrate National Sauce Month, we’re sharing five of our all-time most searched soy sauce recipes.
These flavor hacks will change the way you cook.
These clever hacks will have you whipping up quick and easy steak kabobs, pineapple plank salmon, tropical chicken tacos, pineapple chicken bowls, and even crispy coconut shrimp right on your backyard barbecue!
8 great game day appetizer from Kikkoman.
Fall is a busy time. Here are five simple strategies to put a delicious dinner on the table, even on nights when it feels like there’s no time to cook.
Got 4 minutes? Check out these 8 surprising GF takes on Asian favorites.
Our new Panko commercial showcases all kinds of easy ways to add crunch and craveability to any meal.
Some of our most popular recipes to serve with love all through the holidays.
This holiday season, serve the juiciest turkey ever!
We hit the slopes for Soy Sauce Nation’s Stir-Fry Invitational.
We created our first TV ad way back in 1956. Here’s how we just reinvented it!
Celebrating our beloved dispenser.
Healthier 2023 New Year Recipes.
For more than three centuries, Kikkoman has crafted its soy sauce following a time-honored traditional brewing process.
12 Umami Flavor Boosts for Your Holiday Cooking.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.Read the Story of Soy Sauce