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Features

Here you’ll find news, views and inspiration to celebrate everything Kikkoman.

Osaka office (early 20th century)

Discover the New Takumi

A Fresh look and a spicy new Gochujang Spicy Miso flavor.

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Eight Great Grilling Hacks from Our Favorite Chefs

Superstar chefs share their favorite quick tips and techniques for upping your home-grilling game.

FOUR CREATORS. EIGHT GREAT TAKUMI RECIPES!

Meet four of our most followed creator-partners, and discover their tasty takes on Teriyaki Takumi.

Sriracha Sensations

The ultimate sriracha—a perfect blend of spicy, sweet, tangy and umami, bursting with the flavors and aromas of fresh chilis and garlic

OUR PANKO IS PERFECT FOR AIR FRYING…AND SO MUCH MORE! 

A simple secret to maximize the crunch-factor of air-fried foods? Kikkoman® Panko Bread Crumbs. 

Boarders without Borders

We hit the slopes for Soy Sauce Nation’s 2023 Stir-Fry Invitational.

50 Years of Brewing

Celebrating 50 Year of Flavor and Love. Our 50th anniversary of brewing Soy Sauce in the USA

National Chicken Month 

These great chicken recipes put big flavor on the table any night of the week.

Introducing Umami Joy Sauce 

Our new soy sauce alternative. No soy, no wheat, all joy!

Back-To-School Recipes 

Family-friendly one-bowl meals you can make in minutes, even on a school night.

Celebrating 50 Years of Brewing in the USA 

Celebrating 50 Year of Flavor and Love. This year, June 9 was no ordinary day for us. It was Kikkoman Day in the State of Wisconsin! 

The Kikkoman Love Unbottled Contest 

Congratulations to our winners! 

Our 50TH Anniversary Contest

Share your Kikko-love and you could win a trip to Japan! 

Umami Cocktails

3 Umami Cocktails inspired by Kikkoman.

Five Favorite Soy Sauce Recipes

To celebrate National Sauce Month, we’re sharing five of our all-time most searched soy sauce recipes.

Soy Sauce Secrets

These flavor hacks will change the way you cook.

5 Game-Changing Grilling Hacks

These clever hacks will have you whipping up quick and easy steak kabobs, pineapple plank salmon, tropical chicken tacos, pineapple chicken bowls, and even crispy coconut shrimp right on your backyard barbecue!

8 Great Game Day Appetizers   

8 great game day appetizer from Kikkoman. 

5 Ways to Take the Work Out of Weeknight Dinners

Fall is a busy time. Here are five simple strategies to put a delicious dinner on the table, even on nights when it feels like there’s no time to cook.

8 Great Ways to Gluten-Free Up Your Cooking

Got 4 minutes? Check out these 8 surprising GF takes on Asian favorites.

Panko Goes Prime Time

Our new Panko commercial showcases all kinds of easy ways to add crunch and craveability to any meal.

Our Holiday Greatest Hits

Some of our most popular recipes to serve with love all through the holidays.

Brine and Dine

This holiday season, serve the juiciest turkey ever!

The Soy of Snowboarding

We hit the slopes for Soy Sauce Nation’s Stir-Fry Invitational.

Vintage Revival

We created our first TV ad way back in 1956. Here’s how we just reinvented it!

An Icon Turns 60

Celebrating our beloved dispenser.

NEW YEAR, FRESH START

Healthier 2024 New Year Recipes.  

Stewardship & Sustainability

For more than three centuries, Kikkoman has crafted its soy sauce following a time-honored traditional brewing process.

12 Days of Umami

12 Umami Flavor Boosts for Your Holiday Cooking.

Kikkoman Label

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

Read the Story of Soy Sauce

Coupon Corner

Check out the current coupons for your favorite Kikkoman products.

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ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED

ENTER TO WIN!

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