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Here you’ll find news, views and inspiration to celebrate everything Kikkoman.

Osaka office (early 20th century)

Discover the New Takumi

A Fresh look and a spicy new Gochujang Spicy Miso flavor.

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Kikkoman Label


Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

Read the Story of Soy Sauce

Our Holiday Greatest Hits

Some of our most popular recipes to serve with love all through the holidays.

Brine and Dine

This holiday season, serve the juiciest turkey ever!

The Soy of Snowboarding

We hit the slopes for Soy Sauce Nation’s Stir-Fry Invitational.

8 Great Ways to Gluten-Free Up Your Cooking

Got 4 minutes? Check out these 8 surprising GF takes on Asian favorites.

5 Ways to Take the Work Out of Weeknight Dinners

Fall is a busy time. Here are five simple strategies to put a delicious dinner on the table, even on nights when it feels like there’s no time to cook.

5 Game-Changing Grilling Hacks

These clever hacks will have you whipping up quick and easy steak kabobs, pineapple plank salmon, tropical chicken tacos, pineapple chicken bowls, and even crispy coconut shrimp right on your backyard barbecue!

Panko Goes Prime Time

Our new Panko commercial showcases all kinds of easy ways to add crunch and craveability to any meal.

Vintage Revival

We created our first TV ad way back in 1956. Here’s how we just reinvented it!

An Icon Turns 60

Celebrating our beloved dispenser.

Soy Sauce Secrets

These flavor hacks will change the way you cook.

Stewardship & Sustainability

For more than three centuries, Kikkoman has crafted its soy sauce following a time-honored traditional brewing process.

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