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Less Sodium Soy Sauce

Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium in Less Sodium Soy Sauce, all the flavor and quality characteristics remain because it is aged before extracting the salt. However, to maintain this full flavor, we recommend using it during the latter stage of cooking in braising sauces, soups and stews, vegetables or stir-frys.

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Click here to download our tips for reducing sodium in the kitchen.

Ingredients

WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

Recipes

Grilled Flank Steak and Sriracha Mayo

Less Sodium Soy Sauce / Sriracha Mayo Sauce

Sesame Vegetable Stir Fry

Sesame Oil / Less Sodium Soy Sauce

Shrimp Cakes with Horseradish Dill Sauce

Less Sodium Soy Sauce

Cauliflower Fried Rice with Tofu

Less Sodium Soy Sauce / Rice Vinegar / Sesame Oil

Savory Mushroom Noodles

Less Sodium Soy Sauce / Sesame Oil

Pad Thai

Thai Style Peanut Sauce / Less Sodium Soy Sauce / Sesame Oil

Philly Cheesesteak

Less Sodium Soy Sauce

Teriyaki Roasted Sweet Potatoes

Less Sodium Soy Sauce

Flank Steak Banh Mi Sandwich

Soy Sauce / Less Sodium Soy Sauce

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