Kikkoman® 50% Less Sodium Gluten-Free Tamari Soy Sauce is a premium tamari soy sauce that contains 50% less sodium than Kikkoman® Gluten-Free Tamari Soy Sauce while maintaining the same rich, savory flavor and umami taste. Traditionally brewed from four simple ingredients – water, soybeans, salt and sugar, is Non-GMO Project Verified and is certified gluten-free by the Gluten Intolerance Group (GIG).
Kikkoman® 50% Less Sodium Gluten-Free Tamari Soy Sauce is a premium tamari soy sauce that contains 50% less sodium than Kikkoman® Gluten-Free Tamari Soy Sauce while maintaining the same rich, savory flavor and umami taste. Traditionally brewed from four simple ingredients – water, soybeans, salt and sugar, is Non-GMO Project Verified and is certified gluten-free by the Gluten Intolerance Group (GIG).
WATER, SOYBEANS, SUGAR, SALT, VINEGAR, ALCOHOL, LACTIC ACID.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
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