Powdered soy sauces can be used in dry mixes, bases for soups, bouillon, sauces, dips and seasoning rubs. They are also ideal in snack coatings and seasonings. Kikkoman dehydrated soy sauces are made by spray-drying the sauce onto maltodextrin. In addition to spray-dried powders, we offer granulated soy sauce, which is instantly dispersible and water soluble, so it blends easily with other ingredients. Granulated soy sauce is less susceptible to dusting and caking than dehydrated soy sauce.