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Kikkoman dehydrated soy sauces deliver full flavor in a concentrated form. They are ideal for a wide variety of snack foods, dry mixes, soups, dressings, and sauces—Asian and beyond.

Powdered soy sauces can be used in dry mixes, bases for soups, bouillon, sauces, dips, and seasoning rubs. They are also ideal for snack coatings and seasonings. Kikkoman dehydrated soy sauces are made by spray-drying the sauce onto maltodextrin. In addition to spray-dried powders, we offer granulated soy sauces, which are instantly dispersible and water soluble, so they blend easily with other ingredients. They are also less susceptible to caking than dehydrated soy sauces and eliminate dusting during production.

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