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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

Read the Story of Soy Sauce

Sriracha Sensations

If you love sriracha—and seriously, who doesn’t?—we’ve got some hot news for you. We’ve reintroduced our popular Kikkoman® Sriracha in a new, larger, 20-ounce squeeze bottle with an easy-pour spout!

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8 Great Ways to Gluten-Free Up Your Cooking

If you, or someone you cook for, are going gluten-free, you can still enjoy the Asian flavors you crave. We offer a full line of gluten-free products that you can swap one-to-one with our popular sauces and coatings.

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