Excellent flavor retention during heat processing and freezing. Heat fusible.
Dispersible and soluble in water.
Reconstitute for use in any application calling for traditionally brewed soy sauce, or use directly in dry formulations.
Applications include: Powdered mixes and concentrated bases for soups, bouillon, sauces, dips, seasoning rubs. Condiments and sauces such as Au Jus, Mushroom, Beef, Spaghetti, Asian vegetable. Snack coatings. Cured meat products.